Pumpkin Pie

Btw, this is not my pic, by the time I remembered to take one, the pie was gone

Ingredients: 

• 1( 10 in) unbaked pie crust
• 1/2 c white sugar
• 1/3 c brown sugar
• 2 eggs
• 1 tsp ground cinnamon 
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1( 15 oz) pumpkin puree
• 1( 12 oz) evaporated milk

Directions:

1. Combine all ingredients, and pour into the pie shell. 
2. Bake for about an hour, or until you can poke the pie with a tooth pick and nothing comes out.
3. Let it cool for 2 hrs. 
4. Eat.