Pumpkin Cupcakes

Ingredients:

1 cup of Sugar
1 cup of All Purpose Flour
1/3 cup of Vegetable Oil
2 Eggs
½ tsp of Vanilla Extract
¾ cup of Pure Pumpkin Puree
1 tsp of pumpkin pie spice½ tsp of Baking Soda
1 tsp of Baking Powder
¼ tsp of Salt


Directions:



1) Preheat your oven to 350 degrees, line a 12 piece muffin tin with liners and set aside.


2) In a large bowl, cream together the sugar, vegetable oil, vanilla, eggs and pumpkin puree. Add the dry ingredients and mix.

3) Fill the liners about 2/3 of the way full with the batter.Make sure you don't over fill, these are cupcakes not muffins. 

4) Bake for 20 to 22 minutes or until when a toothpick inserted in the center comes out clean.

Let cool completely and frost with cream cheese frosting.