Clam Chowder in a Bread Bowl (Comfort food)

Ingredients:

• 4 slices of bacon, cut
• 2 (6.5oz) cans of chopped clams
• 1 1/2 c diced peeled potatoes
• 1/2 c onions (if you like them)
• 2 tbsp flour
• 1 1/2 c milk, divided
• 1 c chicken broth
• 1/2 tsp salt
• pepper
• 1 tsp butter
• minced fresh parsley
• sour dough bread bowl

Instructions:

1. In a pan, bring to boil the chicken broth with the dripping from clams(watery part, juice). Add the minced potatoes and onions (if used). Cook till the potatoes are ready (soft). 

2. Microwave the chopped bacon for 4-5mins.

3. Stir in the flour into 1/4 c of milk and add to the potato mixture. Add salt, pepper and the remaining of the milk.

4. Cover and cook for 6 mins. Cool for a few mins and add the clams, butter, bacon and parsley.

5. You know what to do next. Pour your soup into the bread bowl and enjoy!