Banana Crumb muffins

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda( and 1/2 tsp vinegar poured on the soda to neutralize it)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 bananas, mashed
• 1/3 cup white sugar
• 1 egg, lightly beaten
• 1/3 cup butter, melted (or canola oil)
• 2/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter
• 1 tsp. vanilla
•  ½ tsp nutmeg
• 1  tsp cinnamon to batter

Directions:

1.     Preheat oven to 350 degrees F. Grease 10 muffin cups, or line with muffin papers.

2.     In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, white sugar and 1/3 c brown sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

3.   In a small bowl, mix together 1/3 cup brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

4.     Bake in the oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean or slightly golden.

5.   Decorate according to taste. Makes 10 muffins.