Bacon Pizza

Ingredients:

• bacon
• mozzarella cheese
• string cheese (optional)

Dough:

• 1 tsp yeast
• 1/2 tsp brown sugar
• 1 tsp white sugar
• 1 1/2 c warm water
• 3 1/2 c flour
• 1/3 c olive oil
• 1 tsp salt
• 1 tsp sesame oil 

Sauce:

• 1 (16oz) can tomato paste
• 1 c water
• 1/4 c olive oil
• garlic glove
• salt+ pepper
• 1/2 tsp
• oregano
• basil
• sugar
• parsley

Directions:

1. Combine all the dough ingredients, in order. Let the dough sit and rise for about an hour.
2. Combine all sauce ingredients and let it sit for about 20 mins, so the spices absorb.
3. Cook the bacon on a skillet till it's lightly browned.
4. Once the dough has risen, roll it out ( make sure you put flour on the table, roller and your hands when you pick it up) and put it on a greased pan. Let some dough hang out of the pan, so you can stuff the crust with string cheese, and roll it up.
5. Put the sauce on dough, pile on the cheese, according to taste.

     6. Finally, add the toppings of choice, in this case bacon. ( if your bacon is too cooked, you can add it

         before removing the pizza from the oven.

     7. Cook for 20-30 mins on 350.