Todays' Dinner: Spinach Fettuccine Pork and Broccoli Alfredo

Sauce:

• 1/2 c Romano cheese
• 1/2 c Parmasean cheese( + more for taste and topping
• 6 egg yokes
• 1 1/2 c heavy cream
• 1 tsp mixed flour with 3 tsp water ( for thickening of sauce)
• 1 tsp+ salt, pepper, parsley, italian seasoning 
• 2 cloves crushed garlic

others:

• 6+ oz fettuccine noodles ( i used spinach because I ran out of the regular)
• Some diced pieces of pork ( amount according to taste) 
• 1 head of broccoli

Instructions:

1. Cook fettuccine noodles according to box instructions.  

2. In a large non stick skillet, cook diced pork in, mixing occasionally till it's golden. Make sure to put a few tsp of oil so it won't stick. Add chopped broccoli and let them cook for 5 mins, or till they're soft.

3. Add the heavy cream and bring to simmer. Add romano and parmasean cheese, stirring till it'a a smooth mixture. Mix in flour mixture and egg yokes while stirring. 

4. Add garlic, and the rest of the spices according to taste. Mix in the fettuccine noodles with pork, broccoli and sauce mixture. Sprinkle with parmasean cheese.