Ingredients:
- 15 graham crackers, crushed
- 1 stick butter, melted
- 4 (8 oz) cream cheese
- 1 1/2 c sugar
- 3/4 c milk
- 4 eggs
- 1 c sour cream
- 1 tbso vanilla extract
- 1/4 cup flour
- strawberries
- blackbarries
- hershey chocolate
Directions:
- Mix crushed graham crackers and melted butter, and layer it up on the bottom of your mini pans (mine are just glass, make sure you are allowed to put them in the oven. Press it down so it's firm. Put it in a water bath( large pan filled with 2/3 cold water) then in oven on 350 degrees for 10mins.
- Mix in all the filling ingredients , and beat them. Make sure to add eggs last, one at a time.
- Pour the filling mixture into the pans with crust, cook it in the oven for about 45 mins or until the top starts getting golden.
4. Once complete, let the pans cool in the oven. Take them out carefully and let cool completely before refrigerating. Allow to sit in the fridge for about an hour before decorating.
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