Thursday, December 1, 2011

Pita bread and tuna appetizer


  • Pita bread
  • Tuna fish
  • Parmasean cheese
  • Sharp chedder cheese
  • Mayo 
Super simple. Preheat the oven to 350 F.  All you got to do is add about 2 tbsp of mayo to one can of tuna and mix it. Cut a pita bread into 4 pieces. Spread the tuna mixture on pita bread. Sprinkle with cheese. Bake for 10+ mins.